WINTER CSA



This is what we do best... Grow food in the summer, harvest it, pack it in the cellar and feed our neighbors throughout the winter!
We are committed to growing this CSA and making a large variety of vegetables available to folks in the off-season. We currently grow over 75 varieties of vegetables just for storage. It's truly amazing how much diversity you can have in your winter diet even if you just eat vegetables from Maine!






VEGETABLES AVAILABLE:
We grow over 75 different vegetable varieties for winter storage. (And this does not include the many varieties of greens that make up our mesclun mix) We believe it is important to keep our diets as diverse and exciting as possible throughout the long winter months.
Vegetables include: Potatoes, Carrots, Beets, Winter Squash, Onions, Garlic, Shallots, Leeks, Turnips, Rutabaga, Daikon, Cabbage, Brussels Sprouts, Winter Radishes, Celeriac, Kohlrabi, Daikon, Mesclun Mix, Kale


SEASON:
Last week of OCTOBER - First week of MARCH

PICKUPS:
There are 10 pickups, which happen every 2 weeks over the course of 20 weeks.
There are 3 pickup locations. Liberty, Belfast and Camden. We try to make it as easy and convenient as possible for all members. Folks are also welcome to come out to the farm and pickup their veggies if that works better.

COST:
FULL SHARE: We ask people to contribute $350 - $550 the farm. The "market value" of the produce you will receive over the course of the season is $450.
PARTIAL SHARE: We ask people to contribute $200-$300 to the farm. The "market value" of the produce you will receive over the course of the season is $250.
Please see our link to "Sliding Scale" if you would like to know more about our payment options.

SIGN-UP DEADLINE:
The sign-up deadline is September 20th, 2012.




FREQUENTLY ASKED QUESTIONS:



VEGETABLE IDENTIFICATION:
Sometimes we distribute winter storage vegetables that you may not be familiar with. Here are some photos of our winter storage crops to help you identify what vegetables you are receiving:

Kohlrabi
Hakurei Turnips
Carrots
Cabbage

Arugula and Spinach
Salad Mix

Onions
Garlic
Black Radish
Misato Rose Radish
Leeks
Chinese Cabbage

Kale
Daikon Radish
Beets
Shallots